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Title

Preface

Creator

Papademas, Photis

Bintsis, Thomas

Type

Book Chapter

Chapter (EN)

Book part (EN)

Subject

Cheesemaking

Microbial ecology

Cheese quality

Provider

Repository / collection

Ktisis

Subcollections

Language

English

Issued

2017-10-27

Identifier

9781119046165

http://ktisis.cut.ac.cy/handle/10488/12615

Global cheesemaking technology : cheese quality and characteristics, 2017, Pages xxix

10.1002/9781119046165.fmatter

Created

2018-08-07T09:15:09Z

Year

2017 (EN)

Rights

Preface