Global cheesemaking technology: cheese quality and characteristics

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Cyprus University of Technology

Repository :
Ktisis

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Title

Creator

Papademas, Photis

Bintsis, Thomas

Contributor

Bintsis, Thomas

Papademas, Papademas

Type

Book

Book (EN)

Subject

Cheesemaking

Cheesemaking technology

Cheese quality

Provider

Repository / collection

Ktisis

Subcollections

Βιβλία/Books

Language

English

Issued

2017-10-27

Identifier

9781119046165

http://ktisis.cut.ac.cy/handle/10488/12617

10.1002/9781119046165

Global Cheesemaking Technology: Cheese Quality and Characteristics 15 September 2017, Pages 1-461

Created

2018-08-07T10:00:24Z

Year

2017 (EN)

Rights