White-brined cheeses

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Cyprus University of Technology

Repository :
Ktisis

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Title

Creator

Özer, Barbaros

Papademas, Photis

Alichanidis, Efstathios S.

Radulovic, Zorica

Miocinovic, Jelena

Bintsis, Thomas

Uzunsoy, İrem

Type

Book Chapter

Chapter (EN)

Book part (EN)

Subject

Urfa cheese

Feta PDO

Batzos PDO

Halloumi cheese

Sjenica cheese

Turkish Beyaz Peynir

Halitzia

Provider

Repository / collection

Ktisis

Subcollections

Language

English

Issued

2017-10-27

Identifier

9781119046165

10.1002/9781119046165.ch7

http://ktisis.cut.ac.cy/handle/10488/12619

Global cheesemaking technology : cheese quality and characteristics, 2017, Pages 349-367

Created

2018-08-07T11:18:47Z

Year

2017 (EN)

Rights