1. Home page
  2. Search

Semi-hard cheeses

This item is provided by the institution :
Cyprus University of Technology   

Repository :
Ktisis   

see the original item page
in the repository's web site and access all digital files if the item*



Semi-hard cheeses
Wechsler, Daniel
Licitra, Giuseppe
Radulovic, Zorica
Miocinovic, Jelena
Jakob, Ernst
Berthier, Françoise
Ardö, Ylva
Fröhlich-Wyder, Marie‐Therese
Morales, Maria Belén López
Eugster-Meier, Elisabeth
Papademas, Photis
Tavares, Tânia G.
Xavier, Malcata F.
Book Chapter
Fossa cheese
Castelmagno PDO
Mahón-Menorca
Appenzeller
Galician cheese
Flaouna cheese
Comte PDO
Arzua-Ulloa PDO
Cyprus University of Technology
Ktisis
Cyprus University of Technology Repository
Κεφάλαια βιβλίων/Book chapters
English
2017-10-27
9781119046165
Global cheesemaking technology : cheese quality and characteristics, 2017, Pages, 247-300
http://ktisis.cut.ac.cy/handle/10488/12620
2018-08-07T11:57:24Z
© 2018 John Wiley & Sons, Ltd.



*Institutions are responsible for keeping their URLs functional (digital file, item page in repository site)